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Easy Beef Nachos using Saladmaster cookware

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Cooking with Jeff & Anne (Cocina Bernacer)
Cooking with Jeff & Anne (Cocina Bernacer)
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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Nachos

Cultural Context

Nachos originated in Mexico and became popular in the United States, particularly in Tex-Mex cuisine. They are often served as a snack or appetizer at parties and sporting events, showcasing the fusion of Mexican and American culinary traditions.

Tex-MexUSappetizer
45 min
medium
4 servings
Servings4
1 lb ground beef (500g)
18 ounces tortilla chips (500g)
1 teaspoon cumin
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 piece tomato chopped
1 piece serrano pepper sliced
3 tablespoons cooking oil
3 tablespoons butter (60g)
3 tablespoons all-purpose flour
2 cups fresh milk
8 ounces quick melt cheese (230g)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be cheaper.

1

Prepare the beef by heating oil in a pan. Add beef. Cook until it turns brown while constantly stirring. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir until blended. Continue cooking for 2 minutes. Set aside.

2

Make the cheese sauce by melting butter in a cooking pot. Add flour. Continuously stir for 3 minutes. Pour-in milk. Stir until the mixture smoothens. Add cheese. Cook while stirring until the cheese melts and the mixture becomes smooth.

3

Assemble the beef nachos by placing the tortilla chips on a serving plate. Top with beef and cheese sauce.

4

Add chopped tomato and some sliced Jalapeno or Serrano pepper on top. Serve. Share and enjoy!

Cooking Techniques

cookingbaking

Equipment Needed

pancooking potserving plate

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

NachosLoaded Nachos

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