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Brazilian French Toast - Rabanada

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Recipe Information

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Video-Specific Recipe

Rabanada

Cultural Context

Rabanada, often enjoyed during Christmas in Brazil, has roots in Portuguese cuisine, where it was traditionally made from leftover bread. This sweet treat symbolizes abundance and celebration, making it a festive favorite. Today, Rabanada is enjoyed year-round, with variations including different toppings and fillings, reflecting Brazil's diverse culinary landscape.

BrazilianBRdessert
30 min
easy
4 servings
Servings4
8 slices bread
1 cup milk
3 large eggs
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
4 tablespoons butter
1/4 cup powdered sugar
2 tablespoons honey
1 tablespoon orange zest
1/4 teaspoon salt
1/2 cup coconut flakes
1/4 cup condensed milk
2 tablespoons rum

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Stale bread is often more affordable and works well for soaking.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while margarine is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is usually cheaper.

1

Whisk together milk, eggs, sugar, cinnamon, and vanilla extract in a bowl until combined.

2

Soak slices of bread in the milk mixture for 2-3 minutes on each side until well absorbed.

3

Heat butter in a skillet over medium heat until melted and bubbling.

4

Fry the soaked bread slices in the skillet until golden brown, about 2-3 minutes per side.

5

Remove the fried bread and drain on paper towels to absorb excess oil.

6

Sprinkle with powdered sugar and drizzle with honey before serving.

7

Garnish with orange zest and coconut flakes for added flavor.

Cooking Techniques

whiskingsoakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Brazilian French ToastRabanada de Natal

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