Brazilian French Toast - Rabanada
Recipe Information
Rabanada
Cultural Context
Rabanada, often enjoyed during Christmas in Brazil, has roots in Portuguese cuisine, where it was traditionally made from leftover bread. This sweet treat symbolizes abundance and celebration, making it a festive favorite. Today, Rabanada is enjoyed year-round, with variations including different toppings and fillings, reflecting Brazil's diverse culinary landscape.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Stale bread is often more affordable and works well for soaking.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water can reduce costs.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor while margarine is often less expensive.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia reduces calories, while brown sugar is usually cheaper.
Whisk together milk, eggs, sugar, cinnamon, and vanilla extract in a bowl until combined.
Soak slices of bread in the milk mixture for 2-3 minutes on each side until well absorbed.
Heat butter in a skillet over medium heat until melted and bubbling.
Fry the soaked bread slices in the skillet until golden brown, about 2-3 minutes per side.
Remove the fried bread and drain on paper towels to absorb excess oil.
Sprinkle with powdered sugar and drizzle with honey before serving.
Garnish with orange zest and coconut flakes for added flavor.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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