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Rabanadas - Portuguese style French Toast

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Recipe Information

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Video-Specific Recipe

Portuguese Rabanadas

Cultural Context

Rabanadas, often enjoyed during Christmas in Portugal, are a beloved dessert reminiscent of French toast. Traditionally made with leftover bread, they symbolize resourcefulness and celebration during festive seasons. Today, rabanadas have gained popularity beyond Portugal, with variations appearing in many cultures, showcasing the universal love for sweet, fried treats.

PortuguesePTdessert
45 min
easy
4 servings
Servings4
1 crusty day old bread
2 cups milk
3 eggs
1 tbsp sugar
1/2 tsp cinnamon
margarine for cooking
extra sugar and cinnamon for coating

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain adds fiber, while stale bread is often cheaper and absorbs liquids better.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for soaking.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

1

Cut the crusty day old bread into 1-inch slices.

2

In a bowl, combine 2 cups of milk, 1 tbsp of sugar, and 1/2 tsp of cinnamon.

3

Whisk 3 eggs in another bowl until well combined.

4

Dip each slice of bread into the egg mixture, ensuring both sides are coated.

5

Heat margarine in a skillet for cooking.

6

Fry the soaked bread slices in the skillet until golden and crispy.

7

Sprinkle extra sugar and cinnamon on top before serving.

Cooking Techniques

soakingfryingmixing

Equipment Needed

skilletmixing bowlswhisk

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Portuguese French ToastRabanadas

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