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How to make french toast Brazilian style (fried french toast recipe 🇧🇷 RABANADA) - Brazilian food

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Recipe Information

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Video-Specific Recipe

Rabanada

Cultural Context

Rabanada, often enjoyed during Christmas in Brazil, has roots in Portuguese cuisine, where it was traditionally made from leftover bread. This sweet treat symbolizes abundance and celebration, making it a festive favorite. Today, Rabanada is enjoyed year-round, with variations including different toppings and fillings, reflecting Brazil's diverse culinary landscape.

BrazilianBRdessert
30 min
easy
4 servings
Servings4
2 eggs
a little bit of salt
1 teaspoon of vanilla syrup
milk
dried bread
1 cup sugar
1 teaspoon cinnamon powder
oil

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Stale bread is often more affordable and works well for soaking.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while margarine is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is usually cheaper.

1

Mix 2 eggs, a little bit of salt, and 1 teaspoon of vanilla syrup in a bowl.

2

Put the milk in the bowl.

3

Cut the bread into slices.

4

Dip each slice of dried bread in the egg mixture for a while.

5

Dip the bread in milk for 5 seconds.

6

Fry the bread in oil at about 160'C (320'F) over medium heat for 2 minutes per side.

7

Remove the bread from the oil when both sides turn golden.

8

Place the fried French toast on a grill rack to remove excess oil.

9

Mix 1 cup sugar and 1 teaspoon cinnamon powder.

10

While the French toast is hot, coat it with the cinnamon sugar.

Cooking Techniques

whiskingsoakingfrying

Equipment Needed

bowlgrill rack

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Brazilian French ToastRabanada de Natal

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