Tuscan Chicken Recipe | A Simple Yet Elegant Meal

Heat a pan and add a little olive oil.

Add chicken tenders to the pan.

Season the chicken with smoked paprika, Larry's seasoning salt, and Italian seasoning.

Cook the chicken until it gets a good brown sear, flipping it occasionally.

Remove the chicken from the pan once browned.

Pour a little oil from the sundried tomatoes into the pan to add flavor.

Chop sundried tomatoes into small pieces and add them to the pan.

Add halved cherry tomatoes (tommy toes) to the pan.

Sauté the tomatoes in the pan with the remaining oil and seasonings.

Add about 1 cup of chicken broth to the pan, adjusting as necessary.

Measure and add about 2 cups of heavy whipping cream to the pan.

Season the mixture with salt and black pepper to taste, and add more Italian seasoning if desired.

Taste the sauce and adjust seasoning if needed.

Return the chicken to the pan and cover it to cook until the chicken is about 75% done.

Equipment Needed

Spice Level:

Dietary