HOW TO MAKE TUSCAN CHICKEN - EASY SLOW COOKER METHOD

Turn on the slow cooker to the brown/sear mode.

Add 1 tablespoon of olive oil to the slow cooker.

Pat the chicken breasts dry and season both sides with Kicken Chicken seasoning.

Place the chicken in the slow cooker to brown for 4-5 minutes on one side.

Flip the chicken and brown the other side for another 4-5 minutes.

Move the chicken to the side and add chopped onions to the slow cooker, sautéing for 2-3 minutes until translucent.

Add 1 tablespoon of garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, and 2 teaspoons of Italian seasoning to the onions.

Add 0.5 cup of sundried tomatoes, 1 can of Italian style green beans, 8 oz of mushrooms, and 1 cup of chicken stock to the slow cooker.

Add 1 cup of cherry tomatoes to the mixture.

Set the slow cooker to low mode and cook for 4 hours.

After 3.5 hours, carefully remove the ingredients and set them aside in a bowl to reduce the sauce.

Reduce the sauce in the slow cooker for a few minutes until thickened.

Pour in 1 cup of half and half and mix well.

Return the chicken and vegetables to the sauce and mix everything together.

Add 5-6 oz of baby spinach and let it wilt in the dish.

Equipment Needed

Spice Level: