CREAMY CRISPY TUSCAN CHICKEN ‘’MARRY ME CHICKEN’’

Prepare the Tuscan seasoning by mixing paprika, dried rosemary, dried thyme, dried parsley, dried oregano, dried basil, garlic powder, and black pepper.

Season the chicken fillets with the Tuscan seasoning.

Heat olive oil in the air fryer and add minced garlic and chopped chillies.

Add the seasoned chicken fillets to the air fryer and cook for 18 minutes.

In a separate pan, combine sundried tomatoes, tomato puree, chicken stock, cream, and spinach to create the sauce.

Stir in grated parmesan and squeeze in lemon juice.

Serve the chicken topped with the creamy sauce and garnish with fresh parsley and diced tomatoes.

Equipment Needed

Spice Level:

Dietary