CREAMY TUSCAN CHICKEN WITH SUNDRIED TOMATOES | How To Make Tuscan Chicken | Creamy Chicken Recipe

Season the boneless chicken pieces with salt, black pepper, paprika powder and italian mixed herbs.

In a large pan heat the olive oil over medium heat. Cook the chicken pieces in the hot pan for 5-6 mins on each side until browned and take them off.

In the same pan add a small cube of butter and 1 tsp of olive oil. When butter melts add 3 large garlic pods finely chopped, 1 medium onion chopped and saute them until they are golden brown.

Then add 2 medium tomatoes roughly chopped and 100 gms of baby spinach and cook them until the spinach is wilted.

Next add 1 small bowl of Sun dried cherry tomatoes.

Add 200 gms of cream and season with salt, black pepper powder and italian mixed herbs.

Continue to cook to a boil and stir in parmesan cheese.

Place the fried chicken pieces in the pan, coat the sauce on top of the chicken and finally garnish with some finely chopped fresh parsley.

Serve hot with pasta or garlic bread or herb rice.

Spice Level:

Dietary