Visiting Family In Tuscany | How To Make Tuscan Chicken | BEST EVER Recipe

Season the chicken breasts with 1 teaspoon of salt and 1 teaspoon of black pepper.

Coat the chicken breasts in flour.

Preheat a skillet on medium-high heat and add 4 tablespoons of olive oil.

Brown the chicken breasts for 4-5 minutes on each side until golden brown.

Transfer the browned chicken to another pan.

In the same skillet, reduce heat to low and add 3-4 cloves of minced garlic and 1-2 tablespoons of olive oil.

Add sliced chili pepper to the skillet.

Add sundried tomatoes, roasted red peppers, basil, thyme, rosemary, and artichokes to the skillet and stir.

Pour in 1 cup of white wine and increase the heat slightly to cook for a few minutes.

Add 1 cup of chicken broth and mix well.

Lower the heat and stir in 1/2 cup of heavy cream and 1 cup of parmesan cheese.

If needed, add additional chicken broth for consistency.

Add 3-4 cups of spinach to the mixture.

Place the chicken back into the skillet with the sauce.

Top the chicken with 2 tablespoons of the Italian spread.

Sprinkle 1 teaspoon of dried oregano and some dried parsley on top.

Finish with fresh basil before serving.

Equipment Needed

Spice Level: