Tuscan Chicken Recipe | Lively Weekends | Kiran Khan | Masala TV
Recipes in this Video
Ingredients
- ●4 boneless, skinless chicken breasts
- ●2 cups cherry tomatoes, halved
- ●1 cup spinach, fresh
- ●1/2 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●3 cloves garlic, minced
- ●2 tbsp olive oil
- ●1 tsp Italian seasoning
- ●Salt to taste
- ●Pepper to taste
- ●Fresh basil for garnish
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large oven-safe skillet, heat olive oil over medium heat.
- 3Season the chicken breasts with salt, pepper, and Italian seasoning. Add them to the skillet and sear for 5-7 minutes on each side until golden brown.
- 4Remove the chicken from the skillet and set aside.
- 5In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- 6Add cherry tomatoes and cook for 3-4 minutes until they start to soften.
- 7Stir in the spinach and cook until wilted, about 2 minutes.
- 8Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- 9Return the chicken to the skillet, spooning the sauce over the top.
- 10Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F).
- 11Garnish with fresh basil before serving.
Equipment
Turkish Delight, or Lokum, has its roots in the Ottoman Empire, where it was often served to guests as a sign of hospitality. Traditionally flavored with rosewater or citrus, it symbolizes sweetness and joy in Turkish culture. Today, it is enjoyed worldwide, with numerous variations incorporating different flavors and ingredients, making it a beloved confection in many countries.
Ingredients
- ●sugar
- ●water
- ●cornstarch
- ●lemon juice
- ●rosewater
- ●powdered sugar
- ●nuts
- ●food coloring
- ●vanilla extract
- ●citric acid
Instructions
- 1Combine sugar, water, and lemon juice in a saucepan over medium heat.
- 2Stir until sugar dissolves completely, then bring to a boil.
- 3Reduce heat and simmer for 10-15 minutes until syrup thickens.
- 4In a separate bowl, mix cornstarch with water to form a slurry.
- 5Gradually add the cornstarch mixture to the syrup, stirring continuously.
- 6Cook for another 10-15 minutes until the mixture pulls away from the sides of the pan.
- 7Remove from heat and stir in rosewater and food coloring.
- 8Pour the mixture into a greased pan and spread evenly.
- 9Let it cool at room temperature for several hours or overnight.
- 10Cut into cubes and dust with powdered sugar to prevent sticking.
- 11Store in an airtight container with additional powdered sugar.
Ingredient Alternatives
rosewater
Cheaper: orange blossom water
Orange blossom water offers a similar floral flavor.
sugar
Healthier: honey
Honey adds natural sweetness and flavor.
cornstarch
Cheaper: arrowroot powder
Arrowroot powder is a suitable thickening agent.
nuts
Healthier: seeds
Cheaper: dried fruit
Seeds or dried fruit can provide texture without allergens.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb beef steak (sirloin or flank)
- ●2 cups cooked rice
- ●2 tbsp soy sauce
- ●1 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 cup bell peppers (sliced)
- ●1/2 cup onions (sliced)
- ●1 tbsp sesame seeds (optional)
Instructions
- 1Slice the beef steak into thin strips against the grain.
- 2In a bowl, mix the soy sauce, olive oil, garlic powder, onion powder, black pepper, and salt.
- 3Add the beef strips to the marinade and let it sit for at least 30 minutes.
- 4Heat a large skillet over medium-high heat and add the marinated beef strips.
- 5Cook the beef for about 3-4 minutes until browned, stirring occasionally.
- 6Add the sliced bell peppers and onions to the skillet and stir-fry for another 2-3 minutes until the vegetables are tender.
- 7Serve the beef steak strips over a bed of cooked rice.
- 8Sprinkle sesame seeds on top if desired.
- 9Enjoy your meal!
Equipment
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