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Melanie Faris
Melanie Faris
4 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Tuscan Chicken

ItalianITmain
40 min
medium
4 servings
Servings4
4 boneless, skinless chicken breasts
2 cups cherry tomatoes, halved
1 cup spinach, fresh
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
Salt to taste
Pepper to taste
Fresh basil for garnish
1

Preheat the oven to 400°F (200°C).

2

In a large oven-safe skillet, heat olive oil over medium heat.

3

Season the chicken breasts with salt, pepper, and Italian seasoning. Add them to the skillet and sear for 5-7 minutes on each side until golden brown.

4

Remove the chicken from the skillet and set aside.

5

In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

6

Add cherry tomatoes and cook for 3-4 minutes until they start to soften.

7

Stir in the spinach and cook until wilted, about 2 minutes.

8

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.

9

Return the chicken to the skillet, spooning the sauce over the top.

10

Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F).

11

Garnish with fresh basil before serving.

Spice Level:

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Local Name: Pollo Toscano

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