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Vlog 2: Açaí / Podosiri bowl (Podosiri from / de / van Suriname) Happy Mother´s Day 2020!

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Recipe Information

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Video-Specific Recipe

Podosiri Bowl

Cultural Context

Podosiri Bowl is a beloved dish in Suriname, reflecting the country's rich cultural tapestry influenced by Indigenous, African, Indian, and Dutch cuisines. This dish is often enjoyed as a comforting meal, showcasing the use of fresh vegetables and proteins, typically served over rice. In modern times, variations have emerged, incorporating local spices and ingredients, making it a versatile and popular choice for family dinners and gatherings.

SurinameseSRmain
45 min
medium
4 servings
Servings4
podosiri
1 ripe banana
tropical dried fruit
fresh grapes

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often less expensive than breasts.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.

1

Smash 1 ripe banana in a bowl.

2

Add podosiri to the smashed banana and mix together.

3

Add some tropical dried fruit to the mixture.

4

Add fresh grapes to the bowl.

Cooking Techniques

sautéingboiling

Equipment Needed

bowlfork

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

soy

Also Known As

PodosiriPodosiri Rice Bowl

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