SIDA LO SAMEYO BUTTER CHICKEN SAUCE | Naz Ahmed

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a similar richness

For the chicken, season with ginger garlic paste, red chilli powder, and salt. Pan fry until cooked through.

For the gravy, melt butter in a pan, add onions and sauté until translucent.

Stir in garlic paste and cook for a minute until fragrant.

Add roughly slit tomatoes and cook until softened.

Blend the mixture until smooth, return to the pan.

Add cashews, kasoori methi, garam masala, and sugar, stirring well.

Incorporate cream and adjust seasoning with salt and vinegar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens