BUTTER CHICKEN SAUCE WITH SAUCE INDIA,CANADA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a similar richness

Melt butter in a large pan over medium heat until foamy

Add chopped onions and sauté until translucent, about 5-7 minutes

Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes

Add chopped tomatoes and cook until softened, about 10 minutes

Blend the mixture until smooth using an immersion blender or regular blender

Return the sauce to the pan and stir in heavy cream

Add garam masala, cumin, coriander, and chili powder

Simmer the sauce for 10-15 minutes to develop flavors

Season with salt and sugar to taste

Stir in kasuri methi and lemon juice just before serving

Garnish with chopped cilantro

Cooking Techniques

Equipment Needed

Spice Level:

Allergens