Clay Pot Glass Noodles Recipe (Vegan) - เห็ดอบวุ้นเส้น

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Fish is often less expensive than shrimp.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweetness without the cost.

glass noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Rice noodles are a more accessible alternative.

Prepare the herb paste by combining white peppercorns, black peppercorns, garlic, and cilantro stems in a mortar and pestle.

Make a sauce with vegetarian oyster sauce, black soy sauce, regular soy sauce, toasted sesame oil, and sugar, adding half a cup of mushroom water from rehydrated shiitake mushrooms.

Soak dry shiitake mushrooms in hot water for 30 minutes, then remove stems and slice thinly.

Soak glass noodles in room temperature water for 7-10 minutes, then cut into 3-inch sections.

Pour the sauce over the glass noodles and mix well.

In a clay pot, heat a little oil and sauté the herb paste and sliced shiitake mushrooms until aromatic.

Add the sauce and noodles to the pot, mixing well to deglaze the bottom.

Cover and cook on low heat for 3 minutes, starting the timer when bubbling resumes.

After 3 minutes, toss the noodles and add more water if needed, then cover and cook for an additional 2-3 minutes until done.

Prepare toppings by searing a mix of mushrooms and pressed tofu in a pan with salt.

Top the cooked noodles with the sautéed vegetables and sprinkle with green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens