ओमाली | Omali | Sanjeev Kapoor Khazana
Recipe Information
Omali
Cultural Context
Omali, or Oum Ali, is a traditional Egyptian dessert believed to have originated in the 12th century. It is often associated with celebrations, particularly during Ramadan and weddings, symbolizing abundance and hospitality. This comforting dish combines layers of pastry with a creamy milk mixture, nuts, and dried fruits, making it a beloved treat across the Arab world, with variations appearing in different countries.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: homemade dough
Phyllo dough is lower in fat, while homemade dough can save costs.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is often less expensive.
nuts
🥗Healthier: seeds
💰Cheaper: sunflower seeds
Seeds provide similar crunch and flavor, often at a lower price.
Preheat the oven at 180ºC.
Heat a nonstick pan. Add milk, cream and condensed milk and mix well.
Once the milk is slightly warm, add hazelnuts, 2 tsps almonds, pistachios, walnuts and mix well. Add cinnamon powder and mix well.
Arrange khari biscuits in a bakeproof dish. Pour the prepared milk mixture on top.
Bake in preheated oven for 15-20 minutes.
Sprinkle remaining almonds, blanched pistachios and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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