Soft Rumali Roti Recipe | Basic Cooking | How To Make Rumali Roti on Kadai | Manda Roti Making

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein, sour cream is budget-friendly.

Begin by mixing warm milk with sugar and salt until dissolved.

Add refined flour and whole wheat flour to the milk mixture.

Knead the mixture by hand, adding more water if necessary, until a soft and pliable dough forms.

Transfer the dough to a workbench and knead for 10-12 minutes, pushing and pulling to develop gluten.

Once kneaded, collect the dough and place it in a bowl, covering it with a cloth. Let it rest for 15-20 minutes.

Prepare a normal Kadai by turning it upside down and placing it on the stove to heat.

Divide the dough into lemon-sized balls and dust with flour.

Take one dough ball, press it flat, and roll it thin. Flip it with the back of your palm to increase size without tearing.

Once rolled thin enough to see fingers through, place it on the heated Kadai.

Cook for a few seconds, flipping as needed, until the Rumali Roti is done and ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens