The Best Way To Make Roti At Home (Restaurant-Quality) | How To Make Rumali Roti | Roomali Roti

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein, sour cream is budget-friendly.

Clean the counter to ensure hygiene and dryness.

Dust the counter with dry flour.

Prepare the dough by mixing wheat flour and water (exact quantities not specified).

Roll out the dough as thin as possible to form the roti.

Heat a kadai (wok) on the gas stove until warm.

Turn the kadai upside down to cook the roti.

Place the rolled roti on the warm kadai and cook for about 1 minute until the color changes.

Use a spatula to lift the edges of the roti to ensure it cooks evenly.

Turn the roti over after about a minute to cook the other side.

Press the edges with a spatula or paper towel to ensure it cooks fully.

Once the roti is fluffy and cooked, remove it from the kadai.

If desired, fold the cooked roti and apply a small amount of butter (optional).

Serve the rumali roti with subzi (vegetable dish) and fresh salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens