How To Make Roti At Home-ROTI Full Recipe || Roomali Roti رومالی روٹی #SecretsOfGilgit

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein, sour cream is budget-friendly.

Combine all-purpose flour, salt, and baking powder in a mixing bowl.

Add water gradually and knead until a soft dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls, about the size of a golf ball.

Roll out each ball into a thin circle using a rolling pin.

Heat a large skillet or tava over medium heat until hot.

Place the rolled roti on the skillet and cook until bubbles form, about 1-2 minutes.

Flip the roti and cook the other side until golden brown, about 1-2 minutes.

Remove from heat and brush with ghee or butter while still warm.

Serve hot with your favorite curry or dish.

Cooking Techniques

Spice Level:

Allergens