Unlock the Secrets of Somali Wedding Rice | A Must-Try Recipe!

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice offers more fiber, while long-grain rice is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a protein-rich alternative, while chickpeas are budget-friendly.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots provide similar sweetness, while sultanas are often cheaper.

Rinse basmati rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced carrots and sauté for another 3-4 minutes.

Incorporate the drained rice and stir to coat in oil and vegetables.

Pour in water, add salt, pepper, and spices (cinnamon, cardamom, cloves, bay leaves).

Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit, covered, for 5 minutes.

Fluff the rice with a fork and fold in cooked meat, raisins, and green peas.

Serve warm, garnished with additional raisins and fried onions if desired.

Cooking Techniques

Spice Level: