Paccheri al forno super cremosi Piatto unico delle feste!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Pork sausage is generally cheaper and still flavorful.

Prepare the tomato sauce by sautéing chopped onion and garlic in olive oil, then add the tomato sauce, oregano, salt, and pepper.

In a bowl, mix the ground meat, sausage, egg, grated Parmigiano, chopped parsley, salt, pepper, mortadella, and stale bread to form meatballs.

Prepare the béchamel sauce by melting butter, adding flour to create a roux, then gradually whisking in the milk, nutmeg, and salt until thickened.

In another bowl, mix the ricotta with salt, pepper, and oregano to create the ricotta cream.

Layer the meatballs, tomato sauce, béchamel, and ricotta cream in a baking dish.

Bake in a static oven at 180°C for 30 minutes, then switch to fan and grill for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens