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ECCO UN PRIMO PIATTO AL FORNO DA FAR IMPAZZIRE GLI OSPITI: TROFIE ALLO ZAFFERANO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.6K views👍 48
L
le ricette della nonna *-*

Recipe Information

Recipe Available
Video-Specific Recipe

Chorizo & Mozzarella Pasta Bake

Cultural Context

Chorizo & Mozzarella Pasta Bake combines the vibrant flavors of Spanish chorizo with the creamy texture of Italian mozzarella, reflecting the fusion of Mediterranean cuisines. This dish is often enjoyed as a comforting family meal, perfect for gatherings or weeknight dinners. Today, variations abound, with many opting for different types of sausage or adding vegetables to suit personal tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
500 gr di trofie fresche
3 zucchine
250 gr di pancetta
160 gr di robiola
1/2 cipolla
120 gr di parmigiano grattugiato
sale q.b.
2 bustine di zafferano
mozzarella a cubetti
olio d’oliva q.b.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Pork sausage is generally cheaper and still flavorful.

1

Cook the trofie according to package instructions until al dente.

2

In a pan, sauté the chopped onion in olive oil until translucent.

3

Add the diced pancetta and cook until crispy.

4

Stir in the sliced zucchine and cook until tender.

5

Mix in the robiola and saffron, stirring until combined.

6

Combine the cooked trofie with the pancetta and zucchini mixture.

7

Transfer to a baking dish, top with cubed mozzarella and grated parmesan.

8

Bake in the oven until the cheese is melted and golden.

Cooking Techniques

sautéingbaking

Equipment Needed

ciotole in vetroPadella in pietratagliere

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Chorizo Pasta BakeMozzarella Pasta Bake
Local Name: Pasta al forno con chorizo e mozzarella

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