SUPERVELOCI, superfacili e SUPERBUONISSIMI: PACCHERI AL FORNO....da provare!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Pork sausage is generally cheaper and still flavorful.

Preheat the oven.

Cook the paccheri in boiling salted water until al dente, then drain.

In a pan, sauté the chopped onion in olive oil until translucent.

Add the passata di pomodoro to the pan and let it simmer for a few minutes.

In a baking dish, layer the cooked paccheri, the tomato sauce, mozzarella, and béchamel sauce.

Sprinkle with Parmigiano Reggiano on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Allergens