PASTA PASTICCIATA AL FORNO INTEGRALE CON SALSICCIA E MOZZARELLA

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Pork sausage is generally cheaper and still flavorful.

Preheat the oven.

Cook the sausage in a pan until browned.

Add chopped tomatoes and a pinch of salt to the pan, cooking until the tomatoes soften.

In a separate pot, cook the pasta until al dente, then drain.

In a baking dish, layer the cooked pasta, sausage mixture, and passita mozzarella.

Pour bechamel sauce over the layers.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens