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PASTA AL FORNO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina con me Graziella

Recipe Information

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Video-Specific Recipe

Chorizo & Mozzarella Pasta Bake

Cultural Context

Chorizo & Mozzarella Pasta Bake combines the vibrant flavors of Spanish chorizo with the creamy texture of Italian mozzarella, reflecting the fusion of Mediterranean cuisines. This dish is often enjoyed as a comforting family meal, perfect for gatherings or weeknight dinners. Today, variations abound, with many opting for different types of sausage or adding vegetables to suit personal tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
pasta
macinato di carne mista
passata di pomodoro
mozzarelle
mortadella
formaggio grattugiato
alloro

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Pork sausage is generally cheaper and still flavorful.

1

Rosolare la carne con olio e cipolla.

2

Aggiungere la passata di pomodoro e cuocere il condimento.

3

Bollire la pasta per 3 minutes.

4

Condire la pasta con il sugo, formaggio, mozzarella e mortadella.

5

Trasferire la pasta in un tegame e cuocere in forno fino a gratinatura.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Chorizo Pasta BakeMozzarella Pasta Bake
Local Name: Pasta al forno con chorizo e mozzarella

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