How to Make Colorful Bell Pepper Rice

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is high in protein, while bulgur is more economical.

capsicum

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini offers a similar texture, while carrots are budget-friendly.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is a flavorful alternative, and mixed spices can be more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a fresh taste, and dried herbs can be more cost-effective.

Rinse rice under running water for about 3 to 5 minutes until the water runs clear; set aside to drain.

Rinse each bell pepper under running water to remove dirt.

Remove the stems from each bell pepper and slice them thinly, ensuring all pieces are the same size.

Heat a large pan over medium heat and add butter, coating the pan completely.

Add the rinsed rice to the pan and mix to coat with butter.

Add chicken bouillon to taste and mix well with the rice.

Incorporate the sliced bell peppers into the rice mixture and mix until well combined.

Pour in boiling water, mixing it around, then cover the pan and reduce heat to medium-low.

Cook for at least 10 minutes until the rice is fluffy and not sticking to the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary