Corn Capsicum Rice Recipe | Capsicum & Sweet Corn Rice | Indian Recipes Easy lunch box recipe

corn

🥗Healthier: peas

💰Cheaper: frozen corn

Peas are often less expensive and provide similar sweetness.

capsicum

🥗Healthier: bell pepper

💰Cheaper: green bell pepper

Green bell peppers are usually cheaper than colored varieties.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable than olive oil.

cilantro

🥗Healthier: parsley

💰Cheaper: dried parsley

Dried parsley can be a cost-effective substitute for fresh herbs.

Heat ghee in a large skillet over medium heat until shimmering.

Add cumin seeds and sauté until fragrant.

Add sliced onion and sauté until translucent.

Stir in sliced green chili; cook for a minute.

Add red and green capsicum slices and cook until slightly tender.

Mix in boiled corn and cook until heated through.

Sprinkle Pav Bhaji masala, red chili powder, and salt; stir well to combine.

Add boiled rice to the skillet and gently fold it into the vegetable mixture.

Cook for an additional few minutes, allowing flavors to meld.

Remove from heat and stir in chopped spring onion, coriander leaves, and lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens