Baby Corn Jalfrezi Recipe | Sweet and spicy baby corn vegetable recipe | Foodiefriend

baby corn

💰Cheaper: regular corn

Regular corn is more accessible and less expensive.

bell peppers

💰Cheaper: zucchini

Zucchini can provide a similar texture and flavor at a lower cost.

garam masala

💰Cheaper: curry powder

Curry powder is a more common spice blend that can substitute garam masala.

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and works well for frying.

Heat cooking oil in a large skillet over medium heat until shimmering.

Add cumin seeds and fry until they sizzle, about 30 seconds.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced ginger, garlic, and green chili; cook for 1-2 minutes until fragrant.

Add chopped bell peppers and baby corn; stir-fry for about 5 minutes until slightly tender.

Add chopped tomatoes, turmeric, coriander powder, and salt; mix well.

Cook until tomatoes soften and release their juices, about 3-4 minutes.

Sprinkle garam masala over the mixture and stir to combine.

Cook for another 2-3 minutes to allow flavors to meld.

Remove from heat and stir in lemon juice and chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens