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Baby Corn Stir Fry

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Recipe Information

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Video-Specific Recipe

Baby Corn Jalfrezi

Cultural Context

Originating from the Indian subcontinent, Jalfrezi is a popular dish that showcases vibrant vegetables stir-fried with spices. Traditionally made with meat, the vegetarian version with baby corn highlights the versatility of this dish, making it a favorite among those seeking lighter fare. Today, Jalfrezi is enjoyed globally, with various adaptations that cater to local tastes and available ingredients.

IndianINmain
40 min
medium
4 servings
Servings4
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sriracha
3 cloves garlic
1 tablespoon ginger
8 oz mushrooms
2 cups broccoli florets
1 cup baby corn
1 cup bell peppers
1 cup water chestnuts
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

baby corn

💰Cheaper: regular corn

Regular corn is more accessible and less expensive.

bell peppers

💰Cheaper: zucchini

Zucchini can provide a similar texture and flavor at a lower cost.

garam masala

💰Cheaper: curry powder

Curry powder is a more common spice blend that can substitute garam masala.

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and works well for frying.

1

In a bowl, add soy sauce, sesame oil, rice vinegar, honey, and sriracha.

2

In a large wok, cook garlic and ginger until fragrant.

3

Add mushrooms, broccoli, baby corn, and bell peppers to the wok.

4

Add water chestnuts and cook for about 5 to 7 minutes until they begin to soften.

5

Pour in the sauce made earlier and cook for another 3 to 4 minutes until the vegetables soften and look just right.

6

Garnish with sesame seeds when done.

Cooking Techniques

sautéingstir-frying

Equipment Needed

Fissler wok

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Baby Corn Stir-FryBaby Corn Curry

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