Breakfast Recipes Easy & Healthy | 4 Dosa Recipes | Breakfast Ideas | Indian Cuisine

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add nutrients and sweetness.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: none

Cumin provides a different flavor profile.

oil

🥗Healthier: ghee

💰Cheaper: vegetable oil

Ghee adds richness and flavor.

Boil and mash the potatoes, then mix with onions, mustard seeds, curry leaves, green chilies, ginger, and salt.

Heat a non-stick pan over medium heat and grease lightly with oil.

Pour a ladleful of batter onto the pan and spread into a thin circle.

Cook until the edges lift and the bottom is golden brown, about 3-4 minutes.

Place a portion of the potato filling in the center and fold the dosa over.

Cook for another minute, then serve hot with chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens