Cumin Potato Rice Flour Pancake/Dinner Recipes/Cumin Recipes/ Pancake Recipes/Potato Recipes 1562

dosa batter

🥗Healthier: whole grain batter

💰Cheaper: rice flour + urad dal

Whole grain batter adds fiber while rice flour is economical.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more nutrients and flavor.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to find and use.

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Yellow mustard seeds are more common and less expensive.

Cook the potatoes, fennel seeds, dried mango powder, and cumin seeds in a pressure cooker for 10 minutes.

Grind the cooked mixture with rice flour until well combined.

Transfer the mixture to a bowl and mix in water, Eno (or baking soda), and salt to taste.

Heat a multicavity pan and add oil to each cavity.

Pour the pancake mixture into the pan and cook for 6 minutes on medium heat until crispy, adding curry leaves on top.

Flip the pancake and cook until nicely done, then remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary