Iconic Indian Bread Recipes | Garlic Lachcha Paratha, Naan & Kulcha | Times Foodie

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while being nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

Take ma, salt, and water on your work surface and knead well into a smooth soft dough.

Let it rest for 20 minutes.

Divide into two portions and roll each out into a thin sheet.

Spread with ghee, sprinkle cumin and red chili powder.

Form pleats, roll into a pinwheel and flatten.

Top with chopped coriander and garlic and flip and roll again into a thick paratha.

Heat a pan.

Cook for 2 minutes on each side.

Brush with butter and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens