How to make easy Coriander Garlic Lachcha Paratha Recipe | Divya's Kitchen | लच्छा पराठा

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is a more economical option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a similar tanginess with fewer calories.

Mix whole wheat flour and salt in a large bowl.

Add water gradually and knead to form a soft dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Finely chop fresh coriander and garlic.

Divide the rested dough into equal portions.

Roll out one portion into a thin circle.

Spread butter over the rolled dough and sprinkle the chopped coriander and garlic evenly.

Fold the dough in half, then in half again to form a triangle.

Roll the triangle out gently to maintain the layers.

Heat a skillet over medium heat and place the rolled paratha on it.

Cook until golden brown on both sides, brushing with oil as needed.

Repeat with remaining dough portions.

Serve hot with korma or kofta style gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens