Denmark 🇩🇰 Traditional Danish food | Honest Review of Restaurant 1733 Copenhagen

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread maintains fiber while being more affordable than specialty rye.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and can be cheaper than premium butter.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free and lower in calories.

Boil potatoes until tender, about 15-20 minutes.

Prepare meat by seasoning with herbs and spices.

Roast beef or pork in the oven at 180°C until cooked through, about 1-2 hours.

Fry fish in butter until golden brown, about 3-4 minutes per side.

Slice rye bread and butter it generously.

Chop onions and sauté until translucent, about 5 minutes.

Prepare pickles by slicing cucumbers and soaking in vinegar.

Mix sour cream with dill and mustard for a sauce.

Steam carrots and cabbage until tender, about 10 minutes.

Assemble open-faced sandwiches with meat, cheese, and toppings on rye bread.

Serve with boiled potatoes and a side of pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens