Pernil Dominicano | Roasted Pork Shoulder | Made to Order | Chef Zee Cooks

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat, while pork butt is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

adobo seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-brand seasoning

Homemade blends can be tailored to taste and often cost less.

sazon seasoning

🥗Healthier: turmeric and paprika mix

💰Cheaper: generic seasoning mix

Turmeric adds color and flavor without extra cost.

Preheat the oven to 325°F (163°C).

Make small incisions in the pork shoulder with a sharp knife.

Blend garlic, oregano, cumin, adobo seasoning, orange juice, lime juice, and olive oil to create a marinade.

Rub the marinade all over the pork, ensuring it gets into the incisions.

Place bay leaves and onion slices in the bottom of a roasting pan.

Set the marinated pork on top of the onions in the pan.

Cover the pan with aluminum foil and roast for 3-4 hours, until tender.

Remove the foil and increase the oven temperature to 425°F (218°C).

Roast for an additional 30-45 minutes until the skin is crispy and golden.

Let the pork rest for 15-20 minutes before slicing.

Serve with rice, beans, and avocado.

Cooking Techniques

Equipment Needed

Spice Level: