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Three EASY Shrimp Recipes: Tacos, Stir-Fry, & Scampi Pasta 🍤

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At Home with Arlene Williams
At Home with Arlene Williams
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Recipes in this Video

2 recipes
pescatarian

Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.

Ingredients

  • shrimp
  • corn tortillas
  • cabbage
  • lime
  • cilantro
  • avocado
  • sour cream
  • spices

Instructions

  1. 1Prepare the shrimp by cleaning and deveining them.
  2. 2Marinate the shrimp with lime juice, spices, and cilantro for 15 minutes.
  3. 3Heat a grill or pan over medium-high heat.
  4. 4Cook the shrimp for 2-3 minutes on each side until they are opaque.
  5. 5Warm the corn tortillas on the grill or in a pan.
  6. 6Assemble the tacos by placing shrimp on tortillas and topping with cabbage, avocado, and sour cream.

Ingredient Alternatives

shrimp

Healthier: wild-caught shrimp

Cheaper: pollock

Pollock is often more affordable and can be used in similar dishes.

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Greek yogurt provides a healthier option with more protein.

Techniques

grilledpan-fried

Equipment

grillpanmixing bowl
🌶️🌶️🌶️Mediumshellfish

Also Known As

Tacos de Camarón
pescatarian

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 1 lemon, juiced
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. 1Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
  3. 3Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
  4. 4Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side.
  5. 5Pour in the white wine and lemon juice, bringing the mixture to a simmer.
  6. 6Season with salt and black pepper to taste, and let it cook for another 2-3 minutes.
  7. 7Stir in the remaining butter and chopped parsley, mixing well to combine.
  8. 8Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce.
  9. 9Serve immediately, garnished with additional parsley if desired.

Equipment

large skilletpot for boiling pastacolandermeasuring cupsmeasuring spoonsknifecutting board
🌶️🌶️🌶️Low

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