Shrimp Tacos With Cilantro Lime Slaw plus Giveaway Details
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
Start by preparing the cilantro lime sauce in a food processor.
Add 1/4 cup of water and 1/4 cup of olive oil to the food processor.
Add 2 cloves of garlic, 1/2 cup of cilantro leaves, and 1/2 teaspoon of salt.
Squeeze in the juice of 2 limes and blend until smooth.
Set the sauce aside, reserving some for topping the tacos later.
Prepare the slaw by using 3 cups of pre-mixed slaw or chopping fresh cabbage if preferred.
Add about half of the cilantro lime sauce to the slaw and mix well, then refrigerate.
In a large bowl, combine the spice mix: 2 teaspoons of chili powder, 2 teaspoons of ground cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, and 1 teaspoon of salt.
Pat 1 pound of shrimp dry and toss them in the spice mix until well coated.
Heat a pan over medium-high heat and add vegetable oil to the pan.
Cook the shrimp in the pan for about 5-7 minutes, tossing occasionally until cooked through and opaque.
While the shrimp are cooking, warm the tortillas on another pan.
Plate the tacos by starting with the shrimp, then adding the slaw on top, and finishing with crumbled queso fresco.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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