The BEST Shrimp Tacos in 15 MINUTES | with Mango Salsa & Creamy Avocado| Easy Island Recipe 🌴
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
Season the shrimp with extra virgin olive oil, paprika, garlic salt, parsley, Cajun seasoning, creole seasoning, old bay seasoning, onion powder, cayenne pepper, parsley flakes, black pepper, and lime juice.
Prepare the mango salsa by dicing 1 mango, red onion, tomato, cilantro, and jalapeno.
Combine the diced ingredients for the salsa and add lime juice, garlic salt, parsley, and black pepper. Toss to combine and refrigerate.
Make the avocado cream sauce by blending cilantro, lime, jalapeno, half a Florida avocado, minced garlic, sour cream, garlic salt, and parsley.
Cook the marinated shrimp in a frying pan with a small amount of olive oil for 3 minutes on one side, then flip and cook for another 3 minutes.
Warm the flour tortillas in the frying pan or use corn tortillas if preferred.
Assemble the tacos with shrimp, mango salsa, and avocado cream sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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