Cooking with Karrueche Tran and Kylie Jenner
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
Prepare 2 pounds of fresh shrimp by cleaning and deveining them.
In a bowl, mix the shrimp with 2 tablespoons of olive oil, Old Bay seasoning, and onion powder to taste until evenly coated.
Let the shrimp marinate for a few minutes while you prepare the other ingredients.
Heat canola oil in a pan over medium-high heat until hot.
Add the marinated shrimp to the pan and cook for about 3 minutes until they turn orange and opaque, stirring occasionally.
In another pan, sauté 4 cups of diced organic onions and 2 cups of chopped organic cilantro until the onions become translucent (about 3 minutes).
Warm the white corn tortillas in a separate pan or on a grill until pliable.
Assemble the tacos by placing the cooked shrimp on the tortillas, topping with the sautéed onions and cilantro, diced organic tomatoes, shredded mexican cheese, and avocado slices.
Finish with a dollop of sour cream and a squeeze of lime juice before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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