Restaurant-Style Shrimp Tacos, Made Easy at Home
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
Prepare the shrimp by cleaning and deveining them.
In a bowl, mix mayonnaise, sour cream, sriracha sauce, and water to create the shrimp taco sauce.
In another bowl, toss the shrimp with cornstarch, minced garlic, black pepper, and kosher salt.
Heat avocado oil in a pan over medium-high heat.
Cook the shrimp for 2-3 minutes on each side until they are opaque and have a beautiful sear.
Warm the corn tortillas in the same pan or on a grill.
Assemble the tacos by placing shrimp on tortillas and topping with cabbage, radishes, cilantro, and a squeeze of lime. Serve with lime wedges and jalapeño peppers if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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