Fabulous Foods with Victoria Fabbo, Episode 19 - Shrimp Tacos!
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
Cut and scoop out the avocado from the shell.
Add jalapenos to the guacamole, keeping the seeds in for extra flavor.
Chop fresh cilantro finely and add to the guacamole.
Add fresh garlic to the guacamole.
Dice onions and add to the guacamole.
Cut cherry tomatoes into smaller pieces and add to the guacamole.
Instead of lime juice, use lemon juice in the guacamole.
Mix all guacamole ingredients together until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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