Shrimp Tacos with Avocado Cream
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
Season the shrimp with minced garlic, salt, black pepper, and dry parsley.
Add olive oil, honey, and chipotle sauce made from blended chipotle peppers in adobo sauce.
Toss everything together to coat the shrimp and refrigerate for at least 10 minutes.
Make avocado cream by blending avocado with salt and lime juice until smooth, adding milk or water if necessary for consistency.
Heat a skillet on high heat and cook the shrimp for about 3-4 minutes, stirring frequently until pink.
Drizzle cooked shrimp with lime juice and garnish with cilantro.
Heat the tortillas and place shrimp in the center of each tortilla.
Top the tacos with shredded lettuce or cabbage and drizzle with avocado sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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