One Pan Shrimp Tacos | Chow Down with Walmart
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
Preheat the oven to broil at 550°F with the rack about 6 inches away from the heat source.
Make the marinade by combining 2 tbsp of chipotle chili powder, a pinch of red pepper flakes, 2 tsp of granulated sugar, salt, olive oil, and the zest and juice of half a lime.
Toss the shrimp in the marinade and set aside to marinate.
Cut the pineapple and salt it to draw out liquid and sugars for caramelization.
Line a rimmed baking sheet with foil for easy cleanup and place the marinated shrimp on one half and the pineapple on the other half.
Broil the shrimp and pineapple for about 5-6 minutes until cooked through and caramelized.
Warm the corn tortillas over the flame on the stove to soften them and create charred bits.
Prepare toppings by slicing avocado, onions, and cheese, and optionally quick pickle the onions with lime juice.
Check on the shrimp and pineapple; they should be caramelized and crispy.
Assemble the tacos by adding shrimp, pineapple, avocado, onions, cheese, jalapenos, and cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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