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Shrimp Tacos in 15 Minutes or Less! | Quick Weeknight Meal

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THE FOOD-DEE
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Recipe Information

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Video-Specific Recipe

Shrimp Tacos

Cultural Context

Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 pound shrimp
4 cups grated cabbage
3 sliced green onions
handful of chopped fresh parsley
2 teaspoons hot honey
juice of half a lemon
2 tablespoons olive oil
salt to taste
1/2 cup mayonnaise
1-2 tablespoons hot sauce
juice of half a lemon
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon oregano
pinch of salt
small tortillas
pickled onions

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: pollock

Pollock is often more affordable and can be used in similar dishes.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a healthier option with more protein.

1

In a large bowl, combine 4 cups of grated cabbage, 3 sliced green onions, and a handful of chopped fresh parsley.

2

Drizzle in 2 teaspoons of hot honey, the juice of half a lemon, and 2 tablespoons of olive oil.

3

Add salt to taste and toss everything together, then let it sit for a few minutes to soften the cabbage.

4

In a small bowl, mix together 1/2 cup of mayonnaise, 1-2 tablespoons of your favorite hot sauce, and the juice of half a lemon until smooth and creamy.

5

Pat 1 pound of shrimp dry with a paper towel to remove excess moisture.

6

In a large bowl, combine the shrimp with 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of oregano, a pinch of salt, and 2 tablespoons of olive oil.

7

Squeeze in the juice of half a lemon and toss until the shrimp are evenly coated.

8

Heat a large pan over medium-high heat and add a drizzle of olive oil.

9

Once the pan is hot, add the shrimp in a single layer, making sure not to overcrowd them.

10

Cook for 2-3 minutes per side, flipping once or twice, until the shrimp turn opaque and pink with slight charring around the edges.

11

Lay a warm small tortilla on a plate or taco holder and layer with shrimp, followed by a generous helping of the cabbage slaw.

12

Drizzle with spicy mayo and top with a handful of pickled onions.

13

Repeat with the remaining tortillas and enjoy the tacos.

Cooking Techniques

grilledpan-fried

Equipment Needed

large bowlsmall bowllarge pantaco holder

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfish

Also Known As

Tacos de Camarón
Local Name: tacos de camarón

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