EASY SHRIMP TACOS WITH PICO DE GALLO & AVOCADO CREMA| EASY AND DELICIOUS| A MUST TRY! #tacos
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
Wash all ingredients.
Cut the vegetables using a vegetable slicer.
Clean the shrimp.
Season the shrimp with organic mild meat seasoning and organic hot purpose sauce.
Let the shrimp marinate for 5 minutes (optional).
Heat oil in a pan.
Cook the shrimp, flipping them to ensure even cooking until they turn pink and reach desired consistency.
Remove the shrimp from the stove.
Prepare pico de gallo by mixing tomatoes, red onions, bell peppers, seasoning salt, cilantro, and lime in a bowl and letting it sit.
Make avocado crema by blending avocado, cilantro, lime, seasoning salt, red onions, and bell peppers until creamy.
Assemble the tacos with shrimp, pico de gallo, and avocado crema.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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