In the Kitchen With Ryan - Tacos!
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
Wash vegetables under cold water for at least one minute.
Prepare the sauce by mixing 1 cup of sour cream with the zest and juice of 1 lime, salt, and pepper. Set aside.
Chop green peppers, tomatoes, and onions, and combine them in a bowl with salt, pepper, and lime juice. Set aside.
Heat a pan with oil over medium-high heat for cooking shrimp.
Add thawed, peeled shrimp to the hot pan and sprinkle with taco seasoning. Stir and cook for 3-5 minutes until shrimp turn white. Transfer shrimp to a bowl.
In the same hot pan, add oil and taco seasoning for cooking steak.
Cook New York strip steak in the hot pan until desired doneness, then remove from heat.
Prepare taco shells according to package directions or use them fresh from the box.
Assemble tacos by placing a whole leaf of romaine lettuce in the taco shell, adding three cheese Mexican blend, cooked shrimp, fresh vegetables, and a dollop of lime sour cream. Top with cilantro.
For the steak salad, place generous amounts of romaine lettuce in a bowl, crush taco shells over the top, add pico de gallo, cheese, cooked steak strips, lime sour cream, and salsa.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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