Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

SAN DIEGO SHRIMP TACOS

Login to Save
7.2K views👍 120
Pierrette's Kitchen
Pierrette's Kitchen
2 recipes on Enhanced Recipes
Follow Pierrette's Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Shrimp Tacos

Cultural Context

Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.

MexicanMXmain
45 min
medium
4 servings
Servings4
1/2 onion
3 tomatoes
1/2 lime
1/2 cup buttermilk
1/2 teaspoon dill
1/2 teaspoon parsley
garlic cloves
red cabbage
olive oil
shrimp
1/4 teaspoon red pepper
salt
black pepper
cheddar cheese
carb savvy tortillas
avocado

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: pollock

Pollock is often more affordable and can be used in similar dishes.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a healthier option with more protein.

1

Chop 1/2 onion into small pieces to avoid big bites in the dish.

2

Core and chop 3 tomatoes, removing seeds if desired, and place in a bowl.

3

Add salt and pepper to the tomato mixture, then squeeze in the juice of 1/2 lime and mix.

4

Prepare a buttermilk dressing by combining 1/2 cup buttermilk, 1/2 teaspoon dill, 1/2 teaspoon parsley, and pepper to taste in a bowl and mix well.

5

Smash garlic cloves to remove skins, then use a garlic masher to crush them.

6

Trim red cabbage for color and crunch, setting aside.

7

Heat a pan over medium heat and add olive oil and crushed garlic, cooking until fragrant.

8

Drain and dry shrimp, then add to the pan with garlic, 1/4 teaspoon red pepper, salt, and black pepper, cooking until shrimp are firm but not rubbery.

9

Squeeze the other half of the lime over the shrimp while cooking, then turn off the heat and let them rest.

10

Warm carb savvy tortillas over an open flame until slightly toasted, optionally adding cheddar cheese to melt inside.

11

Assemble tacos by placing 2 warmed tortillas on a plate, adding 3-4 shrimp per taco, avocado, pico de gallo, red cabbage, and a drizzle of buttermilk dressing.

Cooking Techniques

grilledpan-fried

Equipment Needed

cutting boardknifegarlic masherpan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carb

Allergens

shellfish

Also Known As

Tacos de Camarón
Local Name: tacos de camarón

More Shrimp Tacos Videos

(22 videos)

Similar Mexican Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)