Gluten-Free Shrimp Tacos Recipe | goop
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
Prepare the shrimp by cleaning and deveining them.
Marinate the shrimp with lime juice, spices, and cilantro for 15 minutes.
Heat a grill or pan over medium-high heat.
Cook the shrimp for 2-3 minutes on each side until they are opaque.
Warm the corn tortillas on the grill or in a pan.
Assemble the tacos by placing shrimp on tortillas and topping with cabbage, avocado, and sour cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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