How To Make Shrimp Tacos-Mexican Food Recipes
Recipe Information
Shrimp Tacos
Cultural Context
Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.
shrimp
🥗Healthier: wild-caught shrimp
💰Cheaper: pollock
Pollock is often more affordable and can be used in similar dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a healthier option with more protein.
In a medium bowl, combine chopped white onion, chopped tomatoes, chopped cilantro, chopped jalapeño, garlic powder, kosher salt, crushed peppercorns, and lime juice. Mix together well and chill for 1/2 hour.
Prepare the shrimp by peeling, deveining, and cutting them into bite-sized pieces.
Slice the onion, poblano chiles, and Roma tomatoes.
In a pan, melt the unsalted butter and add the garlic, cooking until fragrant.
Add the shrimp to the pan and cook until they are opaque, about 2-3 minutes.
Stir in chipotle pepper adobo sauce, tomato paste, Worcestershire sauce, kosher salt, and black pepper. Cook for an additional 2 minutes.
Warm the corn and wheat tortillas on the grill or in a pan.
Assemble the tacos by placing shrimp on tortillas and topping with sliced cabbage and pico de gallo.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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