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Perfect recipes for your game day watch party: Shrimp tacos and onion dip

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WLUK-TV FOX 11
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Recipe Information

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Video-Specific Recipe

Shrimp Tacos

Cultural Context

Shrimp tacos are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed at beachside restaurants and are a staple in Mexican cuisine, showcasing the use of fresh ingredients and vibrant flavors. The dish reflects the culinary traditions of the region, emphasizing simplicity and freshness.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb shrimp
8 corn tortillas
2 cups shredded cabbage
1 lime (juiced)
1/4 cup chopped cilantro
1 avocado (sliced)
1/2 cup sour cream
spices (to taste)

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: pollock

Pollock is often more affordable and can be used in similar dishes.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a healthier option with more protein.

1

Prepare the shrimp by cleaning and deveining them.

2

Marinate the shrimp with lime juice, spices, and cilantro for 15 minutes.

3

Heat a grill or pan over medium-high heat.

4

Cook the shrimp for 2-3 minutes on each side until they are opaque.

5

Warm the corn tortillas on the grill or in a pan.

6

Assemble the tacos by placing shrimp on tortillas and topping with cabbage, avocado, and sour cream.

Cooking Techniques

grilledpan-fried

Equipment Needed

grillpanmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Tacos de Camarón
Local Name: tacos de camarón

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